Dazzling Fruit-filled Terrine
Dazzling Fruit-filled Terrine

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dazzling fruit-filled terrine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dazzling Fruit-filled Terrine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dazzling Fruit-filled Terrine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dazzling fruit-filled terrine using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dazzling Fruit-filled Terrine:
  1. Take 1 large Grapefruit
  2. Take 2 large Oranges
  3. Get 2 Kiwi
  4. Get 1 cluster Delaware grapes
  5. Make ready 10 American (sweet black) cherries
  6. Prepare 10 Red globe grapes
  7. Make ready Jelly Liquid
  8. Take 400 ml Apple juice (100%)
  9. Prepare 20 grams Honey
  10. Take 40 grams Sugar
  11. Take 20 grams Powdered gelatin (I used Silver brand)
Instructions to make Dazzling Fruit-filled Terrine:
  1. Peel the oranges and grapefruit, and completely remove the white pith.
  2. Cut in between the fruit and membrane on each side and remove the fruit. Squeeze the remaining juice and set aside.
  3. Peel the kiwi and cut it into 6 pieces lengthwise. Pit the cherries and remove the seeds from the Red Globe grapes. Peel the Delaware grapes.
  4. Drain all of the fruit, except for the kiwi, on paper towels.
  5. Add apple juice to the juice squeezed in Step 2 to make 200 ml. Add the honey and sugar and heat in the microwave until nearly boiling.
  6. Take the Step 5 mixture out of the microwave and stir, add the kiwi, put the dish back in the microwave and heat for 1 minute. (This is to deactivate the kiwi enzymes which prevent jello from setting.)
  7. Take out the kiwi and drain on paper towels. Let cool. Add the gelatin to the warm syrup and mix well.
  8. When the gelatin is completely dissolved, stir in 200 ml apple juice and let cool until it reaches room temperature.
  9. Prepare the mold. Line a pound cake mold with plastic wrap.
  10. Arrange the fruit and gelatin liquid in the mold, keeping in mind how the finished dessert will appear. Fill in the gaps between the pieces of fruit with the gelatin liquid.
  11. Pour the remaining gelatin liquid on top, cover with plastic wrap and chill in the refrigerator to set. Pour any leftover gelatin liquid into a separate mold and enjoy as a jello dessert.
  12. Take it out of the mold when it's firmly set, leaving it tightly wrapped in plastic wrap. Slice it with a sharp knife, right through the plastic wrap.
  13. Transfer to serving plates and garnish with jam, if desired. This time I made a pattern with strawberry jam and apricot jam, thinned with water.
  14. It looks different depending on the plate it's served on I put a black placemat under a glass plate for this one.
  15. I used the leftover fruit and gelatin liquid to make a fruit cup, and decorated it with a pop art design.
  16. "Silver" brand gelatin powder dissolves easily in warm liquids, but if you are using regular gelatin, soften it in water first.

So that is going to wrap it up for this special food dazzling fruit-filled terrine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!