Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To Reheat Skin-On Mashed Red Potatoes: For best results, skip the microwave (which tends to suck the moisture out of your potatoes), and instead use the oven to reheat the mashed potatoes. Place the mashed red potatoes in an oven-safe dish. Potato podimas is a quick and easy side dish made with mashed potatoes.
Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Get 2 large Potatoes
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Prepare 1/4 tsp Hing
- Make ready 1/2 tsp Turmeric powder
- Make ready 3/4 tsp grated Ginger
- Prepare 1 Green chilli finely chopped
- Prepare 1 string Curry leaves
- Make ready 2 tbsp Coconut oil
- Prepare 1/4 cup Coriander leaves
- Get 1/2 tsp Lemon juice
- Get 1 tbsp Grated coconut
- Make ready As needed Salt
Mustard seeds are tempered in oil in a pan along with some urad dal and curry leaves. The mashed potatoes are added to the pan and seasoned with salt and chilli powder. A lovely way of making mashed potato. Lovely Taste with the Herb and Garlic flavour and full cream making soft and creamy mashed Potato#Side Dish#Potato#Mashed.
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%.
Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli.
Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame.
Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes.
Serve hot with roti or rice as your wish. #mycookbook
Lets see how to prepare this. Potatoes with its high starch content is classified as a complex carb - and eating them in moderation is not a bad idea. So, atleast once a week, I make Potato Curry either like a roast or like Podimas. Potato Podimas is one of the healthy way to eat Potato. Made using mashed potato, tempered with green chili and finally seasoned with coconut.
So that’s going to wrap it up for this special food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
