Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chilli garlic chicken with sweet peppers, spinach + onion π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Peppers makes a wonderful freezer meal. To prepare the Chicken and Peppers as a freezer meal: Prep the chicken trimming fat and cutting to the appropriate thickness. Mix the sauce up and then stir the peppers and onions in.
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my chilli garlic chicken with sweet peppers, spinach + onion π using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π:
- Get 2 Chicken breasts cut into Strips
- Take 1 small Onion
- Take 2 Garlic Cloves
- Prepare 1/2 Tsp Red Chilli powder
- Take 1 little rainbow Peppers
- Prepare 1 red Chilli chopped and 1 Green
- Prepare 1 small bunch of fresh Basil chopped
- Take 1 heaped Tsp Wholegrain Mustard
- Get 1/4 cup Chicken stock
- Take 3 tbls Sweet Chilli
- Prepare 1 tbls Sriracha
- Make ready 1/4 of red Sweet Bell pepper cut into thin strips
- Get 1/4 of yellow Sweet Bell pepper cut into thin strips
- Make ready A Big Handful Spinach
Mix all together and mix well. Mix in as you add the ingredients.. Trim any excess fat and season the chicken thighs. Put the oil in a large pan, add the chicken and colour on all sides.
Steps to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π:
- Ingredients
- Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
- And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
- Next add the chicken stock stir in then add the spinach.
- Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg
Remove the thighs, keep them somewhere warm, and add the sliced peppers to. Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sautΓ© until the onions are translucent. Just before removing from the skillet, add the worcestshire sauce with white wine for chicken to the mixture and let heat slightly.
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