Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my style crispy fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. I used a special fried chicken batter to make this dish flavorful. The combination of the batter with the final coating of flour made a huge difference and helped produce the crispy texture.
My style crispy fried chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My style crispy fried chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my style crispy fried chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My style crispy fried chicken:
- Prepare 1 kg chicken pieces
- Prepare 3 tbsp chilli sauce
- Get 3 tbsp soya sauce
- Make ready 1/2 tsp kashmiri red chilli
- Prepare 1 tsp chicken masala
- Take 2 tsp ginger garlic paste
- Prepare to taste salt
- Prepare For coating
- Get 3/4 cup self raising flour
- Prepare 1/2 cup rice flour
- Make ready 1/4 cup corn flour
- Make ready 1 tsp chat masala
- Prepare 1/2 tsp chicken stock powder
For this specific street-style crispy fried chicken recipe, it calls for five spice powder, a common ingredient in Chinese cooking. I've never made fried chicken before and this was just what I was looking for! I always marinate poultry in a salt water solution before I make it (big difference much more juicy) so I knew. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
Instructions to make My style crispy fried chicken:
- Add all the masalas and coat the chicken…let it marinate for half hour or u can cook instantly…
- Take a heavy pan and cook it on high flame for 10 mins..thn slow flame and cook till 70 % done….there shld be no water…dry all the water…
- Take a plastic dabba with a lid and add all the ingredients fir coating and close the lid and mix well….
- Take each chicken pieces and coat in the flour mix…Take cold water in a bowl or can use egg mix too….I used cold water… dip the coated chicken in the cold water and again coat in the flour mix..
- And deep fry till crisp..
- Tadaa crispy fried chicken is ready
Mix until all the chicken pieces are evenly coated. Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. This recipe for classic fried chicken wings is perfect for a game day party appetizer. Crispy skin, tender and juicy chicken. In this post I'm going to show you how I make my easy old fashioned crispy fried chicken wings.
So that is going to wrap it up for this exceptional food my style crispy fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
