Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice with boiled egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with boiled egg is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jollof rice with boiled egg is something that I’ve loved my entire life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Great recipe for Jollof indomie and egg with sliced tomatoes.
To begin with this recipe, we have to prepare a few components. You can have jollof rice with boiled egg using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with boiled egg:
- Prepare 1 Egg
- Make ready 7 pieces Fresh tomatoes
- Prepare 2 cups Rice
- Make ready Salt
- Take 2 cubes Maggi
- Prepare 1 Tumeric
- Prepare 1 Ginger
- Take 3 frsh pepper Pepper
- Make ready 2 cksp Groundnut oil
- Get 1/2 teaspoon curry
Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat.
Steps to make Jollof rice with boiled egg:
- Parboil rice for 12mins.
- Blend fresh pepper and tomatoes with tumeric and ginger.
- Boil the egg for 5minutes.put in a bowl of water aand allow to cool before peel it.
- Boil the blended tomatoes and pepper for 20mins.all the water in it will be dry by then.
- Pour in the groundnut oil and stir.
- After 3mins.slice onion and add.
- Stir and add water.cover to boil for 4mins.
- Add salt,curry and maggi.boil for 2mins and pour in the parboiled rice.
- Stir vigourously for few seconds and cover to boil.
- Boil for 8-12mins.c8-12mins.check and turn off heat onces is done and the water has dried.
They make a separate stew, then mix the rice with the stew to finish the cooking together. In Nigeria, Jollof is often cooked outdoors in an iron pot over firewood or charcoal. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that is going to wrap it up for this exceptional food jollof rice with boiled egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
