Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mom's Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Get 3 cup Reduced-sodium chicken broth
  2. Take 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Make ready 3 clove Garlic, peeled
  4. Prepare 1/4 tsp Salt
  5. Get 2 medium Onions, sliced
  6. Make ready 2 large Carrots, thinly sliced
  7. Get 2 large Celery, thinly sliced
  8. Get 8 oz Wide noodles or pasta shells
  9. Take 2 tbsp Fresh dill, chopped
Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

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