Traditional Norwegian cinnamon buns
Traditional Norwegian cinnamon buns

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional norwegian cinnamon buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Norwegian cinnamon buns is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Traditional Norwegian cinnamon buns is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Norwegian cinnamon buns:
  1. Get dough
  2. Get 600 ml whole milk
  3. Prepare 2 tsp salt
  4. Prepare 1 kg flour
  5. Take 1 tsp vanilla sugar
  6. Make ready 2 tsp ground cardamom
  7. Get 150 grams butter (yes, real butter)
  8. Make ready 130 grams granulated sugar
  9. Make ready 50 grams fresh yeast
  10. Prepare filling
  11. Make ready 50 grams softened margarine
  12. Get 100 grams brown sugar
  13. Make ready 4 tbsp cinnamon
  14. Take icing (Cinnabon style)
  15. Get 120 ml softened margarine
  16. Get 338 grams powdered sugar
  17. Get 56 grams cream cheese
  18. Get 1 pinch salt
Instructions to make Traditional Norwegian cinnamon buns:
  1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
  2. mix all dry ingredients well
  3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
  4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
  5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
  6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
  7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
  8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
  9. Heat your oven to 210 C
  10. Brush a bit of milk on the buns and bake for 10-15 minutes
  11. cool on a wire rack
  12. The icing is one I borrowed from a Cinnabon recipe

So that is going to wrap this up with this special food traditional norwegian cinnamon buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!