Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Make ready 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Get Quarter stick of Butter
- Get 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up with this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
