Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy garlic potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy garlic potato salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tangy garlic potato salad is something that I have loved my whole life.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This Garlic-Herb Potato Salad is perfectly vibrant and flavorful thanks to the herbed vinaigrette dressing and it's likely going to become a go to potato salad recipe for you. It's easy to make and it's the perfect use for all the herbs growing in the garden.
To begin with this recipe, we must prepare a few ingredients. You can have tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy garlic potato salad:
- Take 8 medium potatoes
- Take 15 tablespoons mayonnaise
- Make ready 3 cloves garlic
- Prepare 4 teaspoons warm water
- Get 2 tablespoons freshly squeezed lemon
- Take 1 teaspoon salt
The nice and perfect-looking potatoes were sold at the market or stored for the long cold winter, and the leftovers were typically consumed in the. This recipe came from Germany, where it was passed down through our family. Place potatoes in a saucepan and cover with water. Reduce heat; cover and Stir in the mayonnaise, salt, pepper and garlic powder until blended.
Instructions to make Tangy garlic potato salad:
- Peel and chop each potato into 8 and boil till soft.
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
- Drain your potatoes and let them cool.
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!
This brilliant vegan potato salad is full of bright flavor with just enough spice. Ajvar is a tangy, pepper-based spread or relish that often contains eggplant and garlic as well as spices, vinegar, and oil. You can find jars for only a few dollars at World Market or Middle Eastern groceries, or buy online. Besides potatoes, the salad contains some chopped cucumber, celery, a small amount of onion, and a tangy mayonnaise dressing with a touch of mustard. In this Serbian potato salad, Yukon Gold potatoes team up with yellow onions, roasted red peppers, garlic, and a lightly sweetened vinegar.
So that is going to wrap this up for this exceptional food tangy garlic potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
