Lemon marmalade
Lemon marmalade

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon marmalade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon marmalade is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon marmalade is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chill a saucer in the freezer, ready for checking the setting point of your jam. Wash the lemons and remove the top 'button' which would have been attached to the stalk. This Meyer lemon marmalade recipe is the "master" recipe from which I base all sorts of variations (adding.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon marmalade using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon marmalade:
  1. Take 10-12 fresh organic lemons (preferably with a thick peel)
  2. Prepare 1 1/2 l water
  3. Make ready 1,5 kg - 2 kg sugar

While you can use pretty much any. Even though this lemon marmalade takes three days to make, the end-result is worth the wait. Preparation Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag.

Steps to make Lemon marmalade:
  1. Wash the lemons and squeeze them into a pot so that they fit tightly. Pour water over them and boil for a couple of minutes.
  2. Place a plate over the lemons to keep them submerged in the water and boil for about 20' until they start to get tender.
  3. Pierce each lemon with a fork in a couple of places so that they get tender faster and continue boiling for an additional 10 minutes until the lemons are very tender.
  4. Using a sifter ladle move them into a deep baking tray and set them aside to cool slightly.
  5. Pour the sugar into the pot where the lemons were boiling and stir over low heat until the sugar dissolves.
  6. Cut the lemons in half, remove the flesh and place it in a cheesecloth, while keeping the peel and pith which you cut into pieces.
  7. Move the pieces of lemon peel as well as the cheesecloth with their flesh into the pot with the sugared water. Turn up the heat and boil the marmalade vigorously for about 15'-20', stirring from time to time.
  8. When it starts to thicken (the bubbles will become larger) perform the test with the plate. If the marmalade is ready remove the cheesecloth and store in sterilized jars.

Quarter each lemon half and thinly slice. Marmalade is a preserve- similar to a jam or jelly- that is made with citrus. Oranges are a popular Lemons and grapefruit are also good options. Marmalade is made by cooking the fruit and the rind. You cannot substitute regular lemons for Meyer lemons in this recipe.

So that is going to wrap this up with this special food lemon marmalade recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!