Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I have loved my entire life.

Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Take Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Get 1/2 cup chopped onions
  4. Take 8 oz. sour cream
  5. Make ready Large flour tortillas (microwave 30 seconds)
  6. Make ready Fill tortillas with mixture of above ingredients
  7. Prepare 1 can cream of chicken soup
  8. Make ready 1 can mild enchilada sauce
  9. Prepare 8 x13 dish-stoneware, glass or tin

This is the homemade comfort food you've been craving, plus it's totally customizable! I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Boil chicken until it falls apart, then shred. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.

Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. This is the BEST chicken enchiladas recipe ever!

So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!