Grilled chicken in wine vinegar sauce
Grilled chicken in wine vinegar sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled chicken in wine vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled chicken in wine vinegar sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled chicken in wine vinegar sauce is something that I have loved my whole life. They are fine and they look wonderful.

A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. Wine vinegar chicken is a simple French-inspired dish you can make with pantry staples like red wine vinegar, shallots and tomato paste.

To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken in wine vinegar sauce:
  1. Take 500 grams boneless chicken
  2. Make ready 2 large onion, chopped
  3. Take 4 piece garlic cloves
  4. Get 1 1/2 cup orange juice
  5. Make ready 4 tbsp fresh lemon juice
  6. Get 2 tsp ground cinnamon
  7. Make ready 2 tsp ground cardamom
  8. Take 1 tbsp dry red chilly power
  9. Take 5 tbsp red wine vinegar
  10. Prepare 1 tbsp chopped nuts
  11. Get 2 tbsp cornflour
  12. Take 2 tbsp rose water
  13. Get 2 tbsp red pepper sauce
  14. Make ready 1/2 cup tomato sauce
  15. Take 1 large chopped tomato
  16. Make ready 1 tbsp oregano

Shallots are similar to onions, and are always a staple in my house along What would have been a perfectly lovely chicken in a white wine and cream sauce was, in my opinion completely ruined by the addition of a half a cup. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. In the pan, whisk in a knob of butter for a beautiful shiny sauce.

Instructions to make Grilled chicken in wine vinegar sauce:
  1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
  2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
  3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
  4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
  5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
  6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
  7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
  8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
  9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

Pour the sauce over the chicken and then strew with herbs. Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ). Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden.

So that is going to wrap it up with this special food grilled chicken in wine vinegar sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!