Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's oxtail pepper stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Oxtail Pepper Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Oxtail Pepper Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Make ready 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Get ● For The Broth / Fluids
- Make ready 3 (32 oz) Box Beef Broth
- Take 2 tbsp Worcestershire Sauce
- Get 2 tbsp Kitchen Bouquet
- Take Water [as needed]
- Prepare 1 Cup Au Jus
- Get ● For The Peppers
- Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Take 1 LG Jalapeno Pepper [chopped]
- Prepare 1 tbsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 (10 oz) Can ROTELL [with chili peppers]
- Make ready ● For The Vegetables
- Make ready 1 LG Tomato [chopped]
- Prepare 2 LG Idaho Potatoes [1" chopped]
- Make ready 2 LG Celery Stalks [chopped]
- Prepare 1 LG White Onion [chopped]
- Get 1/2 Cup Yellow Zucchini [sliced]
- Prepare 1/2 Cup Green Zucchini [sliced]
- Take 1 Cup Button Mushrooms
- Make ready 2 LG Carrots [chopped]
- Prepare ● For The Dried Seasonings
- Prepare 1 tbsp Parsley
- Make ready 1/2 tsp Thyme
- Take 1/2 tsp Oregeno
- Prepare 1/2 tsp Basil
- Get 1/2 tsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Make ready to taste Salt
- Make ready ● For The Thickener [optional]
- Take tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that’s going to wrap it up with this exceptional food mike's oxtail pepper stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!