Aloo Dum Biryani
Aloo Dum Biryani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo dum biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Dum Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Dum Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo dum biryani using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Dum Biryani:
  1. Prepare 200 gm Basmati Rice (washed & soaked @20 mins
  2. Prepare 2 medium size Potatoes, (peeled Washed, & cutted into half
  3. Prepare (For frying Potatoes) 10 tbsp ghee
  4. Prepare (For cooking Rice) 1ltr water
  5. Make ready 1 tbsp Oil & Ghee
  6. Get Salt TT
  7. Prepare 3 no. Green Cardamom
  8. Get 1 no. Black Cardamom
  9. Take 1 no. Bay leaf
  10. Make ready 1 inch. Cinnamon Stick
  11. Make ready leaves Few Mint
  12. Make ready 1/2 lemon juice
  13. Make ready (For Biryani Gravy) 3tbsp Ghee
  14. Prepare 1 tsp cumin seeds
  15. Make ready 1 no. Bay leaf
  16. Get 1 inch. Cinnamon stick
  17. Take 1 tbsp Ginger Garlic paste
  18. Take 2 medium size Chopped tomato
  19. Take Salt TT
  20. Take 1 tsp Red chilli Powder
  21. Get 1/2 tsp kashmiri Red chilli powder
  22. Prepare 1/2 tsp Turmeric powder
  23. Make ready 2 tbsp Coriander powder
  24. Take 1/2 tsp Gharam Masala
  25. Prepare 1/2 cup Barista(fried onion)
  26. Take 1/2 cup Yoghurt
  27. Make ready 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
  28. Make ready Chopped Coriander & Mint leaves for Garnish
  29. Get 1 1/2 pinch saffron in 2 1/2 luckwarm milk
Instructions to make Aloo Dum Biryani:
  1. Wash and soak Basmati Rice for 20 mins.
  2. Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
  3. In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
  4. For Gravy:-
  5. In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
  6. Once gravy become thick and cooked now start layer your biriyani.
  7. For layering:-Take out your half gravy and potatoes.
  8. Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
  9. Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
  10. Once it done serve it hot.
  11. And become cool 😎😎😎👍

So that’s going to wrap this up for this exceptional food aloo dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!