Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun breakfast rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Breakfast Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Breakfast Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cajun breakfast rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Breakfast Rice:
- Make ready Ingredients
- Make ready 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
- Make ready 1 cup onion, diced
- Get 1 cup celery, diced
- Get 1 cup bell pepper, diced
- Prepare 2 clove garlic, minced
- Get 2 (10 ounce) cans cream of mushroom soup
- Take 1 (10 ounce) can cream of chicken soup
- Make ready 1 cup uncooked rice
- Get 1/4 tsp sea salt
- Get 1/4 tsp Tabasco
Steps to make Cajun Breakfast Rice:
- If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.
https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Preheat oven to 350°
- Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
- Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
- Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
- Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
- Allow to rest for 15 minutes and serve hot
So that’s going to wrap this up with this special food cajun breakfast rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!