Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mandys leek and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mandys leek and potato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mandys leek and potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. This is such a good cold winters day soup. It is what it is, well flavoured, heartwarming, satisfying and easy to make!
To begin with this recipe, we have to prepare a few components. You can cook mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys leek and potato soup:
- Get 2 tbsp butter
- Prepare 3 large washed and finely chopped leeks
- Get 2 medium potatoes washed,peeled and diced
- Take 1 medium onion, chopped
- Prepare 2 clove garlic chopped
- Take 2 dried bay leaves
- Prepare 1 tbsp thyme
- Make ready 500 ml milk
- Make ready 300 ml hot veg stock
- Take salt and pepper
Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Add the potatoes, broth, water, pepper and salt. Add the leeks and potatoes, and give everything a good stir.
Steps to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy.
https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
Ladle into bowls, and finish with a grind of black pepper and a few snipped chives. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. Begin by trimming the leeks, discarding the tough outer layer.
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