Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and easy simmered hamburger steaks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Simmered Hamburger Steaks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick and Easy Simmered Hamburger Steaks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Make ready 1 Your favorite hamburger patties
- Take Stewing sauce
- Get 150 ml Water
- Get 5 tbsp Ketchup
- Make ready 4 tbsp Japanese Worcestershire-style sauce
- Take 1 1/2 tbsp Sugar
- Prepare 2 tbsp Sake
- Get 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Get 1 Vegetables or mushrooms on the side
Instructions to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
So that’s going to wrap it up with this exceptional food quick and easy simmered hamburger steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!