Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, p-lo's southern style green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Pressure Cooked Southern Style Green Beans and Bacon. These are southern style beans and therefore are soft in texture. Southern-Style Green Beans are cooked long and slow until melt in your mouth tender.
P-lo's Southern Style Green Beans is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. P-lo's Southern Style Green Beans is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have p-lo's southern style green beans using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make P-lo's Southern Style Green Beans:
- Prepare 1 lb fresh green beans
- Get Half diced onion
- Prepare Stick butter
- Take 4 slices bacon cut in squares
- Get 1 tablespoon minced garlic
- Make ready Red pepper flakes garlic and little salt for taste
Boy do I love some Southern cooking!! Southern cooking brings comfort like fluffy slippers to cold feet. Southern style green beans, whether made alone with sauteed onion and bacon, or with the addition of potatoes, are a well loved side dish in this part of the country. When fresh green beans are at peak in my garden, or in season and available in abundance at the grocery store, those are what I prefer to.
Instructions to make P-lo's Southern Style Green Beans:
- Add chopped onion diced bacon and minced garlic to frying pan over medium high heat few minutes approximately three to five minutes
- Once bacon cooked little and onions translucent add green beans salt and red pepper flakes garlic half stick of butter and simmer covered turning periodically
- About 20-25 minutes on a low simmer later will look like this!
These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time. I tend to roast or sautee them because my family likes them a little bit crispy. The classic green bean dish from the South, made simple thanks to one find from the bacon case. That plus two easy tricks make for the most soulful way Green beans are a part of most every Southern family's suppers.
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