Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb bone biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Bone Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Bone Biryani is something which I’ve loved my entire life.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it's a project, but a rewarding one. Two tips: Meat on the bone isn't a rule, but it's consistently better than meat off the bone.
To begin with this particular recipe, we have to prepare a few components. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Bone Biryani:
- Prepare 1/2 kg Lamb Bone
- Make ready 1/2 kg Basmathi Rice
- Take 2 piece Cinnamon
- Make ready 6 Cloves
- Make ready 6 Cardamom
- Make ready 1 Black Cardamom
- Prepare 1 Maze
- Get 1 Stone flower
- Get 2 Bay leaf
- Prepare 1/4 cup Oil
- Make ready 1/4 cup Ghee
- Take 6 Big Onions
- Get 4 Tomatoes
- Get 1 Bunch Coriander
- Make ready 1 Bunch Mint
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 4 Green chilli
- Get 1 String Curry leaves
- Take 1/2 cup Yogurt
- Prepare 2 tsp Red chilli powder
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 2 tbsp Coriander powder
- Make ready 1 tbsp Turmeric powder
- Take 10 Cashews (Optional)
- Get As needed Salt
Marinade the lamb: Mix all of the ingredients together and marinade overnight in the fridge. Par-boil the rice: Wash the rice well under cold running water until the water coming out is mostly clear. See great recipes for Lamb Bone Biryani too! Sindhi Lamb Biryani - A Traditional Pakistani Favourite!
Instructions to make Lamb Bone Biryani:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside.
In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it.
Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews.
Serve hot with Onion raita. #mycookbook
What is Biryani?. but keep checking to make sure it doesn't become too soft and starts falling off the bone. Once the meat is tender, add in half a bunch of chopped mint, half a bunch of chopped coriander and the potatoes. Stir in and turn the heat off. Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani.
So that is going to wrap this up with this special food lamb bone biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
