Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aubergine pizza style - melanzane alla pizzaiola is something that I have loved my whole life.
Le Melanzane alla pizzaiola sono un contorno molto gustoso e leggero, si possono gustare sia calde che fredde, comunque sia, riscontreranno sempre i favori positivi dei vostri commensali. Sono molto semplici da realizzare e si preparano in pochissimo tempo. Io ho cotto le melanzane in forno, volendo.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Take 1 big aubergine or 2 smaller ones
- Prepare 1 tin chopped tomatoes
- Take 1 packet dry mozzarella
- Get leaves Basil
Un piatto unico, facile e velocissimo da preparare perchè le melanzane si mettono in padella a crudo! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in mille modi! Oggi voglio farvi vedere come le cucino solitamente per restare leggeri ma con gusto, perché leggero non vuol dire insapore! Già vedere un piatto colorato mette allegria se poi il sapore.
Steps to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Melanzane alla Pizzaiola: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto Potete cambiare gusto delle melanzane alla pizzaiola, arricchendo ogni fetta con un filetto di acciuga, un dadino di feta o semplicemente un pizzico di origano. Melanzane alla pizzaiola: semplici e buonissime! La ricetta delle melanzane alla pizzaiola è semplice e gustosa. Basteranno pochi ingredienti per ottenere un piatto saporito a base di melanzane Le melanzane alla pizzaiola sono un contorno vegetariano, ma volendo potete renderlo anche vegano. In tal caso, elimanate la mozzarella e condite.
So that’s going to wrap it up with this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
