Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cocoa marble pound cake☆recipe video☆. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Marble Pound Cake in Bread & Pastries on Amazon. Here is how you achieve that. Thanks to the dark cocoa powder, which has to be added just to half dough, this cake gets even more delicious.

Cocoa Marble Pound Cake☆Recipe Video☆ is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cocoa Marble Pound Cake☆Recipe Video☆ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Prepare ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Get ・100ｇ(1/2 cup) granulated sugar
  3. Take ・120ｇ egg (2 eggs, LL size), room temperature
  4. Get ・30ｇ(6 Tbsp) almond flour
  5. Prepare ・5-6 drops of vanilla oil
  6. Get ・120ｇ(1 cup) cake flour
  7. Make ready ・3ｇ(3/4 tsp) baking powder
  8. Prepare ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Prepare ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Get ・1 Tbsp milk
  11. Get ※1cup=235cc(USA)

This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. This fabulous classic pound cake is anything but boring.

Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. After all butter is delicious isn't it. Throw in some flour and sugar and you are sure to have a winner. Well, in a nutshell I am a sucker for the nostalgic.

So that is going to wrap it up with this exceptional food cocoa marble pound cake☆recipe video☆ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!