Chicken Biryani
Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Make ready 300 g basmati rice
  2. Get 25 g butter
  3. Make ready 1 large onion, finely sliced
  4. Make ready 1 bay leaf
  5. Prepare 3 cardamom pods
  6. Take stick small cinnamon
  7. Prepare 1 tsp turmeric
  8. Take 4 skinless chicken breasts, cut into large chunk
  9. Take 850 ml chicken stock
  10. Make ready 30 g coriander,½ chopped

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Steps to make Chicken Biryani:
  1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
  2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
  3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
  4. Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock
  5. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
  6. Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. Serve

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!