Fried Rice
Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:
  1. Take 1 as needed Pork loin
  2. Take 4 each Eggs
  3. Take 2 cup Chicken
  4. Prepare 3 stock Green onion
  5. Get 1 as needed Large yellow onion
  6. Get 8 each Large shrimp
  7. Make ready 1 as needed Soy sauce
  8. Take 1 as needed Garlic powder
  9. Get 1 as needed Salt
  10. Make ready 1 as needed White long grain rice
Instructions to make Fried Rice:
  1. Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside.
  2. Dice the chicken, pork loin and green onion.
  3. In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you'd like.
  4. Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste.
  5. Add the chicken and pork to rice mixture.
  6. In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque.
  7. Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions.

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!