Bon Bon Chicken
Bon Bon Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bon bon chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bon Bon Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bon Bon Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bon Bon Chicken:
  1. Prepare 100 grams Chicken Breast
  2. Prepare 1 piece Japanese Cucumber
  3. Prepare 1 tbsp Hot Water ◎
  4. Get 1 tsp Sugar ◎
  5. Make ready 1/2 tsp Salt ◎
  6. Make ready 1/4 tsp Salt for Cucumber
  7. Make ready 1 tbsp White Sesame★
  8. Prepare 1/2 tbsp Soy Sauce★
  9. Make ready 1/2 tbsp Oyster Sauce★
  10. Get 1/2 tbsp Sesame Oil★
  11. Prepare 1 tsp Vinegar★
  12. Get 1 tsp Sugar★
Steps to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  2. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  3. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  4. Slice the cucumber diagonally. Cut it into strip.
  5. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that is going to wrap this up for this exceptional food bon bon chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!