Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squid indonesian fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Squid Indonesian fried rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squid Indonesian fried rice:
- Take 2 cups cold rice
- Make ready 1 cup squid cut into 2 cm finger size
- Make ready 1 handful finely chopped coriander
- Make ready 1 stalk spring onions chopped
- Get 2 eggs whisked
- Make ready 10 fresh chili finely chopped (you can skip)
- Take 4 finely chopped garlic
- Get 6 finely chopped shallots
- Take 1/4 whole onion finely chopped
- Make ready 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Prepare 1/2 tsp ground white pepper
- Prepare 1 tsp chicken powder
- Get to taste Salt
- Take 1 tbs vegetable oil
Steps to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
So that’s going to wrap this up for this special food squid indonesian fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!