Spicy Ground Pork Curry
Spicy Ground Pork Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy ground pork curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Ground Pork Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Ground Pork Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ground Pork Curry:
  1. Prepare 1/4 Cup Canola Oil
  2. Get 3 Tbsp Salt
  3. Prepare 4 Tbsp Garlic Powder
  4. Take 2 Tbsp Cumin
  5. Prepare 1/2 Tbsp Chili Flakes
  6. Make ready 2 Tbsp Sesame Oil
  7. Take 1 lb Ground Pork
  8. Make ready 400 ml Canned Kidney Beans
  9. Make ready 1/2 Cup Milk (Preferred Creamier)
  10. Take 4 Tbsp Garlic Chili Paste
  11. Take 5 Tbsp Yellow Curry Paste
  12. Make ready 2 Cup Canned/Frozen Veggies (Any)
  13. Prepare 1 1/2 Cups White Rice
Instructions to make Spicy Ground Pork Curry:
  1. Have white rice precooked and ready to go.
  2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
  3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
  4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

So that’s going to wrap this up for this exceptional food spicy ground pork curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!