Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Noodle Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey Noodle Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Noodle Casserole:
- Make ready 2 cups bite size leftover Turkey
- Get 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Prepare 6 oz. cooked Noodles–al dente
- Take 1 can cream of celery
- Prepare 1/3 cup milk
- Prepare 1/4 tsp. Cayenne pepper
- Get 1/2 tsp. course Black pepper
- Prepare 1/4 tsp. Poultry Seasoning
- Make ready 1 tbs. Parsley
- Get 5 slices American cheese
- Prepare 1/3 cup Parmesan cheese
Instructions to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that’s going to wrap it up for this exceptional food turkey noodle casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
