Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic chewy brownies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Chewy Brownies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Classic Chewy Brownies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have classic chewy brownies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chewy Brownies:
- Get 115 gm (3/4th cup) All purpose flour
- Take 3 Eggs
- Prepare 120 gm (1 cup) Granulated sugar
- Prepare 125 gm Dark chocolate chopped
- Get 125 gm Butter
- Get 30 gm Cocoa powder
- Make ready 1 tbsp Vanilla essence
- Prepare 1/8 tsp Salt
Instructions to make Classic Chewy Brownies:
- Preheat oven on 180° at first. Keep a parchment paper lined square baking tray of 20 cm all ready.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water on a low heat. (Do not let the bowl touch the water). Stir with a metal spoon until melted.
- Remove from heat and quickly stir in the rest of the ingredients until just combined. Do not overmix. Transfer it into the baking pan.
- Bake for 25-30 minutes or until the skewer inserted to check comes out with moist crumbs clinging to it.
- Let this cool completely and then slice to enjoy these cracky, crisp and chewy brownies.
- Serve warm with generous dollops of vanilla ice cream.
So that is going to wrap it up with this exceptional food classic chewy brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!