Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Make ready Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Make ready 16 ounces beef meatballs
  4. Take 1 quart beef broth
  5. Get Vegetables
  6. Make ready 2 ribs celery
  7. Get 1 pound Carrots
  8. Prepare 1 pound green beans
  9. Make ready 1 cup sliced spring onion
  10. Make ready Seasonings
  11. Take 1 teaspoon pink Himalayan salt
  12. Get 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Prepare Cheese
  16. Prepare To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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