Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jerk pork shoulder with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this?
Jerk pork shoulder with rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jerk pork shoulder with rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jerk pork shoulder with rice:
- Make ready 1 pound pork shoulder, cut into chunks
- Prepare 1/2 green pepper, cut in chunks (I use multi color mini peppers)
- Make ready 1/2 onion, cut in chunks
- Take 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
- Get 1 cup white rice
- Make ready 1/4 C olive oil
- Take 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets. According to Raichlen, jerk pork is typically eaten off of wax paper with your fingers, but I served mine with peas and rice and a few fried plantains. To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. View top rated Jerk pork with rice recipes with ratings and reviews.
Steps to make Jerk pork shoulder with rice:
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
- Serve the pork over the rice. Delicious!
Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all I served this over brown rice with some cucumbers on the side for a complete meal. If you want to Also, pork shoulder is also known as pork butt. This is hands down one of the best pork recipes I've. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. While the ingredients for jerk seasoning can vary slightly from recipe to recipe, there are two mainstays you should always expect to see: scotch bonnet peppers (think: one step up from habaneros in pork-free.
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