Small Batch Yogurt "Buttermilk" Pancakes
Small Batch Yogurt "Buttermilk" Pancakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Small Batch Yogurt "Buttermilk" Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. Prepare 1 large egg
  2. Make ready 1/4 cup heavy whipping cream
  3. Prepare 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
  4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
  5. Make ready 1/2 teaspoon vanilla extract
  6. Take 1 Tablespoon sugar
  7. Take 2/3 cup all purpose flour
  8. Take 1/3 teaspoon kosher salt
  9. Take 1 teaspoon baking powder
  10. Take 1/2 teaspoon baking soda
  11. Prepare 1 Tablespoon butter, melted
Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that’s going to wrap this up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!