Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi goreng (fried rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi goreng (fried rice) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nasi goreng (fried rice) is something that I have loved my whole life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi goreng (fried rice):
- Take 2 tablespoons oil
- Prepare 100 gram bacon or ham (optional)
- Make ready 100 gram peas
- Get 600 gram refrigerated rice
- Get 1-2 tablespoons sweet soy sauce
- Get Spices (ground)
- Prepare 5 shallots
- Make ready 3 cloves garlic
- Make ready 3-5 red chillies (optional)
- Take 1/2 teaspoon dried shrimp paste
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast.
Instructions to make Nasi goreng (fried rice):
- Sauted ground spices in oil until fragrant and throughly cooked.
- Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm.
- Serve fried rice with fried eggs, finely sliced cucumber and fried shallot.
Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.
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