A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, a hamburger chef teaches you how to pan-fry hamburgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a hamburger chef teaches you how to pan-fry hamburgers using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
  1. Take 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
  2. Make ready 1 tbsp Oil for pan-frying
  3. Prepare 2 tbsp Sake or wine
  4. Get 50 ml Water
Steps to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
  1. Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks".

https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak

  1. Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air.

https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef

  1. Here are the hamburger patties with shiso leaves
  2. Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
  3. Flip after 3 minutes! They should be nicely browned!
  4. Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
  5. Turn up the heat to high, and flambé with the sake!
  6. Cover with the lid and steam-fry!
  7. If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!

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