Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.).
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Get 3 chicken breasts, diced
- Prepare 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1/2 cup sour cream, plus extra for topping if desired
- Get 1 bunch cilantro, chopped
- Take 1 small red onion, chopped
- Make ready 1/2 bunch green onion, chopped
- Make ready 2 Roma tomatoes, chopped
- Make ready 5 flour tortillas
- Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! I didn't realize it until I began writing this post, but these Green Chile Chicken Enchiladas have been a constant, even milestone recipe in my life.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
They are inspired by my grammy's legendary green chile sour cream chicken enchiladas, which I devoured growing up, and which Grammy still serves for Christmas night dinner (don't argue with tradition). In another bowl, stir together the remaining enchilada sauce and the sour cream. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.
So that is going to wrap this up for this special food green chile chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
