Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, autumn pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Autumn Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Autumn Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Pasta:
- Prepare 1 12oz Bag of Rainbow Twirl Pasta
- Prepare 2 can Campbell's Condensed Cream of Mushroom Soup
- Take 1/2 can 2 % MILK
- Get 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Get 3 tbsp Margarine (or any butter of your choice)
- Make ready dash Granulated California Garlic
- Take dash Cracked Peppercorn
- Prepare dash Seasoned Salt
- Take 2 tbsp Mediterranean Oil Mix
Instructions to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
So that’s going to wrap this up for this exceptional food autumn pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!