Chicken Taco Casserole
Chicken Taco Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken taco casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Layer with the remaining chicken mixture and tortilla chips. Chicken Taco Casserole - The EASY Way!

Chicken Taco Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Taco Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Casserole:
  1. Make ready 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Prepare 2 cans (10 3/4 oz) cream of chicken soup
  3. Prepare 1 C sour cream
  4. Take 10 oz can Rotel (I like 'Original')
  5. Make ready 15 oz can black beans, rinsed and drained
  6. Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Prepare 5 C coarsely chopped crushed tortilla chips
  8. Take 2 C shredded cheddar cheese
  9. Get Chopped tomatoes

You can prep this casserole in advance and keep it covered in the fridge until you are ready to bake. All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken.

Steps to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

Crush the chips, and spread half of them on the bottom of the pan. So I've been thinking about what other kinds of dishes I could create. The first idea was to create a Taco Chicken Casserole (and stay tuned for a Buffalo Chicken Casserole that is coming in the next couple of weeks). Remove foil and broil on center rack until chips are lightly browned. After thawing top with grated cheese.

So that’s going to wrap this up with this special food chicken taco casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!