Blackened pork shoulder
Blackened pork shoulder

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened pork shoulder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sorta Blackened Chile-Rubbed Pork. this link is to an external site that may or may not meet accessibility guidelines. pork shoulder roast, olive oil, seasoning, onion powder, garlic powder. Pulled Smoked Pork Butt (Shoulder)A LICENSE TO GRILL. Blackened Corn and Smoked Pork SoupSmall Town Woman.

Blackened pork shoulder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackened pork shoulder is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened pork shoulder:
  1. Take Pork shoulder
  2. Take 1/2 teaspoon sugar
  3. Prepare 1/2 cup Cajun seasoning
  4. Prepare 2 teaspoons hot pepper flakes
  5. Make ready Garlic powder few shakes
  6. Take Onion powder few shakes
  7. Get Broiling pan or cast iron pan
  8. Prepare 2 teaspoons pepper
  9. Make ready clove Garlic

The terminology for pork shoulder can vary widely. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint. It's relatively inexpensive, so is ideal for a roast if you're working on a tighter budget, as well as having a rich flavor. Shoulder meat is also used for diced cubes to make casseroles and kebabs as well as being minced.

Instructions to make Blackened pork shoulder:
  1. Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
  2. Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
  3. Coat pan in olive oil
  4. Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
  5. Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
  6. Slice and enjoy!

An Oven Recipe for Jamaican Jerk Pork Shoulder. The result is flavorful and juicy pork roast with a blackened crust. This is a rustic dish, as it's not easy to cut pork from the bone inelegant, even strips. Pork is generally confined to ribs (see my Thai Spare Ribs Instructable for a non-traditional My cut of choice is a bone-in picnic shoulder. Depending on your market, you might find the entire shoulder.

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