Rice Pilaf With Vermicelli
Rice Pilaf With Vermicelli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice pilaf with vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Pilaf With Vermicelli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Pilaf With Vermicelli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf With Vermicelli:
  1. Get 1 1/2 cups basmati rice
  2. Make ready 1/4 cup ghee
  3. Make ready 3/4 cup vermicelli
  4. Get 1/4 cup fresh green garlic
  5. Make ready 1/2 teaspoon black pepper
  6. Prepare 3 cups boiling water
  7. Prepare to taste Salt
  8. Prepare 1 teaspoon lemon juice
Instructions to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

So that is going to wrap this up with this exceptional food rice pilaf with vermicelli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!