Bengali Mutton Curry
Bengali Mutton Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali mutton curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali Mutton Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bengali Mutton Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

'Mangsher Jhol' and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, 'Tekona Porota' and 'Aloo Chorchori' for breakfast or 'Luchi-Sada Aloor Chorchori' for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in 'shil-nora' (a.

To begin with this recipe, we must prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mutton Curry:
  1. Take For marinade
  2. Get 1 tsp cumin powder
  3. Make ready 1/2 tbsp turmeric powder
  4. Make ready 1/2 tbsp red chilli powder
  5. Make ready 1/2 cup kefir or smoothly whipped yoghurt
  6. Prepare to taste Salt
  7. Get 1 tbsp ginger-garlic paste
  8. Prepare 1/2 kilo mutton shank
  9. Make ready For the curry
  10. Make ready Mustard oil
  11. Get 5 dry bay leaves
  12. Get 3 dry red chillies
  13. Take 2 medium onions, sliced as thinly as possible
  14. Make ready 1/2 tbsp ginger-garlic paste
  15. Take 5 cardamom pods
  16. Prepare 5 cloves
  17. Make ready 1 inch cinnamon stick
  18. Take 3/4 tsp coriander seed powder
  19. Get Green chilli paste made from 3 or 4 Thai chillies
  20. Make ready 1/2 tsp turmeric powder
  21. Get 1/2 tsp red chilli powder
  22. Make ready 2 potatoes
  23. Take 2 litres hot water
  24. Get to taste Salt
  25. Get Pinch garam masala powder
  26. Make ready 1/2 tsp ghee
  27. Prepare 2 tbsp yoghurt or 1/4 cup kefir

Many people in India don't eat any red meats, but Bengalis eat certain ones. Even though we call it Mutton curry, in Bengal, goat meat is usually used instead. Today we'll make a traditional Bengali mutton curry with goat meat. Sunday Mutton curry is a Bengali style Mutton Masala or Mutton Curry and is a traditional Mutton recipe that includes potatoes.

Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

Meat and potatoes always work together perfectly and in this Indian Mutton Curry, the potatoes make the gravy creamy. As the potato cooks with the goat meat, some of it breaks down forming a thick gravy. Authentic recipe for Mutton Curry Bengali Style. Originated in Bengal, the delectable Indian dinner recipe, Mutton curry is famous from the time of colonial era and will still remain one for the years to come. Kosha Mangsho is the Bengali version of the dish and is less juicy and heavier than other curries.

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