Goombah Jambalaya
Goombah Jambalaya

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goombah jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goombah Jambalaya is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Goombah Jambalaya is something that I’ve loved my whole life.

This video was created for English language learners on EnglishCafe.com. I visited my friend in Lake Charles, Louisiana and had dinner with her. Gumbo and Jambalaya Get "Mashed up" For Gumbo-laya.

To begin with this recipe, we have to first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goombah Jambalaya:
  1. Prepare 1/2 LB Leftover Easter Ham
  2. Make ready 4 Smoked Sausages
  3. Take 1 1/2 C. Rice
  4. Prepare 1 Red Bell Pepper
  5. Take 1 Can Dark Red Kidney Beans
  6. Get 1 C. Corn
  7. Make ready 1/2 Red Onion
  8. Take 4 Cloves Garlic
  9. Make ready to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Take Olive Oil
  11. Take 3-5 Tablespoons AP Flour
  12. Make ready 1 QT. Water
  13. Get 1 C. Beer or Cider
  14. Take Lemon Juice
  15. Prepare Balsamic Vinegar

It's spicy, hearty, and incredibly flavorful. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice.

Instructions to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! Gumbo discussion from the Chowhound Home Cooking, Gumbo food Jambalaya v. Today it's a local staple, common from music. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.

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