Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Make ready 1 Broil-Fryer Chicken
  2. Prepare 4 Potatoes, cubed
  3. Prepare 1 Bag Baby Carrots, halved
  4. Prepare 1 Onion, sliced
  5. Take 4 Celery Stalks, sliced into small chunks
  6. Take Butter Rub*
  7. Get 3-4 Sticks Butter, softened
  8. Take 1 Tbsp. Garlic Powder
  9. Get 1 Tbsp. Lemon Pepper
  10. Make ready 1 Tbsp. Dried Parsley
  11. Make ready 1 Tbsp. Dried Cilantro
  12. Take Extra Seasonings*
  13. Take Salt and Black Pepper
  14. Make ready Dried Oregano
Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy šŸ˜Š.

So that’s going to wrap it up for this exceptional food garlic butter and herb oven roasted chicken and vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!