Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Stuffed Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Prepare 1 lb lean ground beef
  2. Take 1 lb ground Italian sausage
  3. Prepare 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Get 1/2 cup Italian bread crumbs
  5. Get 1/4 cup milk
  6. Take 1/2 cup grated parmesan cheese
  7. Prepare to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Steps to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

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