Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avocado Tuna Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Avocado Tuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Salad:
- Prepare 1 Ripe avocado
- Take 2 can Tuna, drained and squeezed
- Take 1 Jalapeño
- Get 1 as needed Salt
Instructions to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap this up for this special food avocado tuna salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
