Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something that I have loved my whole life.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Get FOR SOUP STOCK
  2. Make ready 1 3 to 4 pound whole chicken
  3. Prepare 2 medium onions, cut in fourths
  4. Take 3 lb chicken wings
  5. Prepare 2 carrots, cut in 2 inch pieces
  6. Get 2 celery stalks cut in 2 inch pieces
  7. Take 6 whole peeled garlic cloves
  8. Make ready 6 ounce chunk of romamo cheese, cut in half
  9. Take 1 tsp dry rosemary
  10. Get 1 tsp dryed thyme
  11. Prepare 1/4 tsp poultry seasoning
  12. Make ready 1 bay leaf
  13. Prepare 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Get 1/4 cup dry white wine
  15. Get 8 to 10 cups no or low sodium chicken broth
  16. Prepare olive oil for roasting pan.
  17. Get FINISHED SOUP
  18. Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Take 10 slices pepperoni
  20. Take 2 carrots, sliced
  21. Get 2 celery stalks, cut in 2 inch pieces
  22. Make ready 1 large onion, chopped
  23. Make ready 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Take 1/4 cup heavy cream
  25. Get 1 tsp hot sauce, such as Franks brand
  26. Make ready 3 oz dry medium egg noodles, cooked and drained
  27. Make ready GARNISH SOUP
  28. Take 2 tbsp romano or parmesan cheese, gratec
  29. Take 3 sliced green onions
  30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings

I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal.

Steps to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry

https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood

  1. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  2. Remove to a plate to rest 10 minutes then cut into bite size pieces
  3. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  4. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  5. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  6. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it.

So that is going to wrap this up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!