Fried fish with a beer
Fried fish with a beer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fish with a beer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

But I'm always striving to improve. I did some experimenting, and this fish batter is great! Or make it into a fish sandwich with tartar sauce and lettuce on a bun.

Fried fish with a beer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried fish with a beer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried fish with a beer:
  1. Take 6 Hake fillets
  2. Get 2 egg
  3. Take 125 ml any beer
  4. Get To taste salt
  5. Make ready 1/2 all purpose flour
  6. Prepare Canola oil

Watch the video, then get Linda's top-rated recipe for Beer Batter Fish Made Great. Serve with plenty of tartar sauce or malt vinegar. Chilled glass of draft beer served with fried battered fish and French fries accompanied by a savory dip in a bar, tavern or pub. a plate of deep fried Fish with a tomato and an onions on a white plate. mixed fried fish with shrimp squid and cuttlefish and a cold beer. Rinse fish fillets, and dry with paper towels.

Instructions to make Fried fish with a beer:
  1. Separate egg Yolk and egg white
  2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
  3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
  4. Pour oil on a frying pan
  5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
  6. Once all fried place them in a nice bowl
  7. It will be served with rice gravy and spinach.

Season well with salt and pepper, and dust with rice flour, shaking off any extra. Place a wide, deep pan over medium heat. MORE+ LESS Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house. Dredge in flour mixture, knocking off any excess, then dip into batter and lift up with a fork, letting excess drain off. Coat fish with flour; set aside.

So that is going to wrap it up for this exceptional food fried fish with a beer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!