Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beer Can Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beer Can Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Make ready 4-3-2-1 Rub
- Make ready 4 tbsp Kosher Salt
- Get 3 tbsp brown sugar
- Take 2 tbsp sweet Paprika
- Make ready 1 tbsp cayenne pepper
- Get 4 lb chicken
- Make ready 1/2 can beer
Steps to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that’s going to wrap it up for this special food beer can chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
