Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Take 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Take 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Prepare 2 cloves Garlic
- Take 1 tablespoon parsley
- Get 3 teaspoon black pepper
- Make ready 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Prepare 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap it up with this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
