Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dakgangjeong (sweet crispy chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready boneless chicken meat
- Make ready milk
- Make ready salt
- Get white pepper powder
- Get minced garlic
- Take minced ginger
- Make ready potato starch or cornstarch
- Make ready vegetable oil for frying
- Get For the sauce:
- Take soy sauce
- Get mirin
- Take rice vinegar or apple cider vinegar
- Prepare Gochujang (Korean red chili pepper)
- Make ready honey
- Get sesame oil
- Make ready brown sugar
- Make ready minced garlic
- Make ready minced ginger
- Prepare white pepper powder
- Get toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
So that is going to wrap this up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
