Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate whoopie pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Whoopie Pies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whoopie Pies:
- Make ready For the sponge:
- Get 250 g gluten free plain flour
- Prepare 1 teaspoon baking powder
- Make ready 5 tablespoons cocoa powder
- Get 200 g caster sugar
- Get 1 egg
- Make ready 125 ml vegetable oil
- Get 180 ml dairy free milk
- Prepare For the buttercream:
- Get 250 g icing sugar
- Take 125 g dairy free spread
- Get 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC Whisk together the caster sugar, egg, vegetable oil and milk Stir in the flour, baking powder and cocoa Line a couple of baking sheets with parchment paper Drop 24 individual tablespoons onto the baking sheets Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread Use the frosting to sandwich together the whoopie pies
So that is going to wrap it up for this exceptional food chocolate whoopie pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
