Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, larb with sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh.
Larb with Sticky Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Larb with Sticky Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Larb with Sticky Rice:
- Make ready Larb (laap):
- Make ready 1 lb ground pork
- Make ready 1/2 cup water
- Get 1 packet Thai Larb seasoning
- Take 2 cups cilantro chopped
- Get 3/4 cup green onions chopped
- Get 1/2 cup mint chopped
- Take 1 shallot chopped
- Get 1 lime squeezed
- Take Sticky rice:
- Get 8 oz (1/2 bag) sweet rice cooked
- Prepare to taste Sweet chili sauce
ASIAN DAD here again teaching you how to make Larb and Sticky Rice. His guest today is Hamlet Petrosyan. Make sure to like and follow Asian. Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice.
Steps to make Larb with Sticky Rice:
- Soak sweet rice in water for 4+ hours
- Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
- Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
- While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
- After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
- Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
- Combine all the ingredients for the Laap
- Top it off with sweet chili sauce and enjoy!
- You can also cook with just regular rice too!
- Wrap it up in cabbage leaves if you want!
Larb or laab (also spelled laap, larp or lahb, Thai: ลาบ, Lao: ລາບ) is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and. Thai larb recipe (larb moo ลาบหมู). Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture. But in order to use it in certain recipes, you have to.
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